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The first Holstein cow arrived in America in 1852. | |
| The Holstein-Friesian Association of America was formed in 1885. The name was changed to Holstein Association USA, Inc. in 1994. | ||
| In 2006, Holsteins on official U.S. production testing produced an average of 22,833 pounds of milk, 835 pounds of fat and 700 pounds of protein. | ||
| That Holsteins are usually between 23 and 26 months of age when they have their first calf. |
| The productive life of a Holstein cow is between 3 and 4 years. | |
| A mature Holstein cow stands 58 inches tall and weighs 1,500 pounds. | |
| The Holstein Association's mission is “Provide leadership, information and services to help members and dairy producers worldwide be successful.” | |
| 9 out of 10 dairy producers milk Holsteins. | |
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The Holstein Association maintains records on over 22 million Registered Holsteins, collecting and analyzing production, type and genetic data to provide useable information that enables dairy producers to improve their businesses by breeding better cows. The Holstein Association works to help dairy producers recognize the full potential of their herds. The Holstein Association recognizes that no two dairy operations
are the same, and with their wide range of products and services strives
to meet the needs of all dairy producers. Dairy producers can choose from
a number of different
The Holstein Association offers all of this along with the assistance of a well trained, professional staff both in the field and at its headquarters in Brattleboro, VT. Sixteen Regional Representatives and 25 Classifiers represent the Association in the field. These dairy experts help dairy producers utilize Association programs to improve their herds and increase their bottom lines. In Brattleboro, 100 staff members work diligently to develop and maintain the Association's programs and serve customers.
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